Overview of The Vietnamese Culinary Scene
In recent years, Vietnam’s dining scene has experienced an extraordinary transformation, earning global recognition for its creativity, quality, and diversity. One of the most exciting developments for food lovers is the official inclusion of Vietnam in the Michelin Guide– meaning that Michelin Star restaurants in Vietnam are now part of the world’s most prestigious culinary benchmarks.
If you’ve ever wondered, “Are there any Michelin Star restaurants in Vietnam?” the answer is an emphatic yes. With the launch of the Michelin Guide Vietnam, several exceptional establishments in Hanoi, Ho Chi Minh City, and Da Nang have been honoured with Michelin Stars- confirming that Vietnam Michelin Star restaurants have arrived on the global stage.
Now, in 2026, Vietnam proudly boasts its own collection of Michelin-starred restaurants, solidifying its place on the global culinary map. Join Vietnam Student Exchange as we delve into the realm of gastronomic excellence and explore the remarkable Michelin Star Restaurants in Vietnam that await you. Get ready for a culinary journey that will leave you inspired and craving for more.
Does Vietnam Have Michelin Star Restaurants?
Yes. After many years of anticipation, Michelin inspectors began evaluating restaurants in major Vietnamese cities. In the 2026 Michelin Guide, Vietnam celebrates a distinguished list of Michelin starred restaurants in Vietnam, each recognized for taste, technique, ingredient quality, personality, and consistency.
So how many Michelin Star restaurants in Vietnam are there? In the 2026 selection, nine restaurants have been awarded One Michelin Star — representing a vibrant mix of Vietnamese classics, contemporary fusion, and international fine dining. These establishments reveal not only the country’s culinary skills, but also its capacity to innovate beyond borders.
Vietnam’s Michelin Star Restaurants (2026 Selection)
Hanoi: Heritage Meets Creativity
Hanoi leads the journey with three Michelin Star restaurants that beautifully express Vietnam’s heritage and global sophistication:
Gia Restaurant
Gia Restaurant is a high-end Vietnamese cuisine establishment in Hanoi. Its name, GIA, is derived from the word “family,” which refers to the love of one’s family, and it is used to describe how GIA celebrates Vietnamese food, culture, and family love.
Located in a charming French-style villa, Gia presents a refined seasonal tasting menu influenced by Vietnamese culinary heritage. Each course showcases local ingredients reimagined with modern technique.
Sam Tran (Head Chef) and Long Tran (Managing Director), both of whom have an international fine dining experience, are the founders of GIA. It aims to elevate Vietnamese cuisine and offer a unique and modern dining experience.
Located opposite the Temple of Literature, Gia is housed in a historic building that preserves the traditional architectural elements of old Hanoi. The restaurant incorporates cultural elements and serves as a platform for sharing stories and showcasing local artifacts to both international and Vietnamese diners.
GIA embraces traditional dining customs, including the use of chopsticks, which hold significant cultural value in Vietnam. The menu at Gia features a changing Tasting Menu with over 10 pre-determined dishes and accompanying beverages. The dishes draw inspiration from Sam Tran’s personal memories and various regions of Vietnam, presenting traditional flavors in a new and exciting way.
📍 Address: 61 Văn Miếu, Đống Đa, Hà Nội, Vietnam
📞 Phone / Reservations: +84 (0) 896 682 996 (or via website reservations)
🕐 Hours (typical):
• Tue–Thu: 18:00–21:00
• Fri–Sat: 11:30–13:30 & 18:00–21:00
Hibana by Kōki (Japanese Teppanyaki & Fine Dining)
Hibana by Koki is the only Japanese-style restaurant in Vietnam that has been awarded a prestigious Michelin star, specifically for its unique Teppanyaki cuisine at Hibana.
Known as the oasis of high-end Japanese Teppanyaki cuisine in Hanoi, Hibana at Koki captures the hearts of sophisticated food enthusiasts. This esteemed accolade is a testament to the restaurant’s strong commitment to the artistry of culinary mastery. Hibana has emerged as a symbol of culinary innovation, skillfully blending the flavors of Japanese ingredients with those from around the world. Chef Yamaguchi leads the kitchen. He’s a highly experienced and skilled chef who has crafted a symphony of flavors using the finest ingredients sourced from Japan.
Hibana at Koki, located in the basement of the Capella Hotel in Hanoi, provides a visually stunning dining experience. With a cozy 14-seat setting, Chef Hiroshi Yamaguchi showcases his impressive expertise in the art of teppanyaki, meticulously preparing dishes that are bursting with exquisite flavors. The menu features a selection of luxurious dishes crafted using top-quality ingredients that are directly imported from Japan twice a week.
These ingredients include delectable items such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab, offering a truly indulgent culinary experience.
Chef Yamaguchi’s culinary creations not only make a powerful visual impression but also indulge the taste buds of diners in an exceptional manner, reflecting the harmonious combination of umami (the fifth taste), kasha (deep respect for ingredients), and Omotenashi (the Japanese art of hospitality). Through his culinary expertise, Chef Yamaguchi prepares dishes that showcase a perfect balance of flavors.
📍 Address: Capella Hanoi, Basement 1–2, 11 Lê Phụng Hiểu, Hoàn Kiếm, Hà Nội
📞 Phone / Reservations: +84 24 3987 8888 (via Capella Hanoi).
🕐 Hours (general pattern): Tue–Sat: 11:30–13:30 & 18:00–22:00 (closed Sun & Mon).
Description & Tips: Book ahead through the hotel to secure a chef’s counter experience.
Tầm vị (Traditional Vietnamese)
Tam Vi restaurant is a must-visit establishment which is famous for its traditional Northern-style cuisine. It stands out as more than just a restaurant, but rather a welcoming family space where diners can experience the comfort and simplicity reminiscent of a homemade meal. The familiar dishes served at Tam Vi are prepared with a genuine “home-cooked” touch, evoking a sense of coziness that resembles gathering around a tray of rice with loved ones.
At Tam Vi, you have the opportunity to indulge in a satisfying family meal with a variety of options, including braised meat, braised fish, shrimp and meat rolls, grilled fish, jute vegetables cooked with crab, eggplant, pickles, and many other familiar dishes. The restaurant’s ambiance adds to the overall experience, resembling a warm and inviting old house.
As a popular choice for families, Tam Vi’s prices are slightly higher in comparison to other family restaurants. However, the elevated cost is worth a delightful array of delicious dishes, professional service, and a truly enjoyable dining environment. Additionally, it’s worth mentioning that Tam Vi has been awarded a prestigious Michelin star, further solidifying its reputation as a top-notch dining destination.
📍 Address: 4B Yên Thế, Văn Miếu – Quốc Tử Giám, Ba Đình, Hà Nội
📞 Phone / Reservations: +84 96 632 3131
🕐 Hours: 11:00–14:30 & 17:00–21:30 (closed Mondays) Impress Travel
Description & Tips:
A modern take on northern Vietnamese classics in a warm, heritage-inspired space. Ideal for tasting authentic Hanoi home-style flavours with elevated technique. Reservations recommended for lunch and especially dinner.
Vietnam’s Michelin Star Restaurants: Ho Chi Minh City
Anan Saigon (Modern Vietnamese Street Food Inspired)
Anan Saigon, situated in Ho Chi Minh City, has gained renown as a renowned fusion restaurant. Since its opening in April 2017, it has quickly established itself as a culinary destination. Within a short span of nearly two years, Anan Saigon proudly earned the prestigious “Restaurant voted by the council in 2018” award.
The journey to success for Anan Saigon was no easy feat. Owner Peter Cuong Franklin’s unwavering dedication to elevating Vietnamese cuisine onto the global stage played a pivotal role in achieving the restaurant’s current stature. The success of Anan Saigon is a testament to the relentless efforts, perseverance, and cherished dream of showcasing the rich flavors of Vietnamese cuisine to the world.
Anan Saigon offers a distinct approach to Vietnamese culinary delights. Each dish reflects its historical significance, blending traditional street food with contemporary culinary techniques. This unique fusion results in a cuisine that is both delectable and fresh, encapsulating the essence and authentic flavors of Vietnam.
Situated in one of Ho Chi Minh City’s bustling open-air markets, Anan Saigon enjoys a location that adds to its charm. Despite being nestled within this vibrant market, the restaurant is easily accessible. With its prime position just a stone’s throw away from Bitexco Tower and Nguyen Hue pedestrian street, Anan Saigon occupies a coveted spot.
📍 Address: 89 Tôn Thất Đạm, Bến Nghé, District 1, HCMC
📞 Phone / Reservations: +84 28 3910 8889 (or via Messenger)
🕐 Hours: Typically 17:00–23:00 (Tue–Sun) Adventure Journey
Description & Tips:
Anan elevates Vietnamese street bites into tasting-menu formats with refined technique. The vibe is lively yet elegant — book a table a few weeks ahead, especially for weekend evenings.
AKUNA Restaurant (European Contemporary)
AKUNA Restaurant is a One MICHELIN Star restaurant located on the ninth floor of Le Méridien Saigon, offering beautiful views of the Saigon River in a stylish and modern setting inspired by the idea of “flowing water.”
Led by award-winning chef Sam Aisbett, the restaurant focuses on European contemporary cuisine while creatively combining modern European techniques with high-quality Vietnamese ingredients. Akuna is best known for its tasting menu, which takes diners on a multi-course journey featuring local herbs, spices, and seasonal produce alongside premium imported ingredients. One of its most unique features is the open kitchen, surrounded by hundreds of suspended light rods that create a calm, artistic atmosphere.
📍 Address: Level 9, Le Méridien Saigon, 3C Tôn Đức Thắng, District 1, HCMC
📞 Phone / Reservations: +84 91 173 5800
🕐 Hours: ~18:00–22:00 (Tue–Sat) Izitour
Description & Tips:
Creative contemporary cuisine with European structure and Vietnamese influence. Known for thoughtful courses and wine pairings. Dinner reservations recommended; confirm last booking times when calling.
CoCo Dining (Innovative Vietnamese)
CoCo Dining is one of the standout Michelin-starred restaurants in Vietnam, recognized for its creative and modern approach to Vietnamese cuisine. The restaurant focuses on seasonal ingredients, carefully selected from local sources, and transforms them into refined tasting-menu dishes.
What makes CoCo Dining special is its ability to respect traditional Vietnamese flavors while presenting them in a contemporary and artistic way. Each dish is thoughtfully designed to tell a story, combining texture, balance, and elegant presentation. The dining space is intimate and calm, allowing guests to fully focus on the food and the culinary journey.
With its innovative techniques and strong culinary identity, CoCo Dining offers a unique fine-dining experience that clearly sets it apart in Vietnam’s Michelin scene.
📍 Address: 143 Nam Kỳ Khởi Nghĩa, Quận 3, HCMC
📞 Phone / Reservations: Check restaurant website / social media
🕐 Hours: ~17:30–23:00 daily
Description & Tips:
Showcases seasonal, modern reinterpretations of Vietnamese flavours, elevated in tasting menus and creative plates. Reservations are advised due to small seating and high demand.
CieL Dining (Innovative / Modern)
CieL Dining is one of Vietnam’s most exciting new fine-dining spots, having earned a One Michelin Star in the 2026 Michelin Guide just seven months after opening its doors in Ho Chi Minh City. The restaurant’s feature is its innovative tasting menu, which beautifully blends Eastern and Western culinary influences- drawing from French, Japanese, Vietnamese, and Indian traditions while highlighting ingredients from both land and sea.
Led by young chef Le Viet Hong, who trained at prestigious international kitchens, CieL emphasizes creative cooking techniques and meticulous preparation that elevate local produce into elegant, refined dishes. Its uniqueness also lies in the intimate and inviting setting, with a minimalist Scandinavian-Japanese interior and an open kitchen that brings diners close to the artistry of each course.
With only a limited number of seats each evening, reservations are essential, making every meal feel special and exclusive. Michelin inspectors praised CieL not just for its flavours but also for its warm dining atmosphere and the emotional depth expressed through each dish. This combination of technical mastery, creative vision, and sensory experience sets CieL apart as a standout Michelin-starred restaurant in Vietnam’s evolving culinary landscape.
📍 Address: 6/3 Đường Số 50, Thảo Điền, Thu Duc (HCMC)
📞 Phone / Reservations: +84 903 600 505
🕐 Hours: Typically dinner service in the evenings (check ahead)
Description & Tips:
A newly starred Michelin destination combining French-inspired technique and creative storytelling. Book early, especially for weekend tables, and mention any dietary needs.
Long Trieu (The Royal Pavilion)
Long Triều (formerly known as The Royal Pavilion) is a Michelin-starred Cantonese restaurant located inside the luxurious Reverie Saigon in Ho Chi Minh City. The restaurant is well known for its elegant royal-inspired interior, refined service, and calm fine-dining atmosphere.
Long Triều specializes in authentic Cantonese cuisine, focusing on premium ingredients, precise techniques, and balanced flavors. Its signature dishes include handcrafted dim sum, roasted meats, double-boiled soups, and classic Cantonese seafood, all prepared with great attention to detail.
What makes Long Triều unique is its ability to preserve traditional Cantonese culinary values while presenting dishes in a modern, luxurious style. This combination of heritage, quality, and consistency is what earned Long Triều its Michelin Star recognition and a place among Vietnam’s finest restaurants.
📍 Address: 4F, Times Square Building, 22–36 Nguyễn Huệ Blvd & 57–69F Đồng Khởi, District 1, HCMC
📞 Phone / Reservations: +84 28 3823 6688
📧 restaurant@thereveriesaigon.com.
🕐 Hours:
• Lunch: 11:00–14:00 (10:00 start on weekends)
• Dinner: 18:00–22:00 daily.
Description & Tips:
A refined Cantonese fine-dining experience with dim sum, à la carte, and set menus. Famous for luxurious presentations and extensive menu options. Reserve ahead and clarify if you want dim sum (usually midday) or evening tasting menus.
Vietnam’s Michelin Star Restaurants Da Nang: French Elegance by the Sea
La Maison 1888 (French Fine Dining – Da Nang)
La Maison 1888 in Da Nang is an exceptional French fine-dining restaurant known for its elegant fusion of classic French culinary technique and subtle Vietnamese influences, offering guests a memorable gastronomic journey with seasonal tasting menus and exquisite à la carte dishes.
The restaurant is set inside a beautifully recreated Indochinese colonial mansion designed by renowned architect Bill Bensley, creating a sophisticated and romantic atmosphere that enhances every dinner experience.
It proudly holds a One Michelin Star in the 2026 Michelin Guide, making it the only Michelin-starred restaurant in Central Vietnam and a standout destination for food lovers visiting the region.
Signature dishes such as the artistic spaghetti gratin with truffle sauce and creative seafood courses demonstrate the chef’s meticulous attention to detail and innovative approach.The restaurant also features one of the most impressive wine cellars in Vietnam, with expertly paired selections that elevate the flavours of each course.
La Maison 1888’s combination of culinary excellence, refined service, and stunning coastal views makes it a must-visit destination for anyone seeking world-class dining in Vietnam.
📍 Address: InterContinental Danang Sun Peninsula Resort, Bãi Bắc, Sơn Trà, Đà Nẵng
📞 Phone / Reservations: +84 236 393 8888
🕐 Hours: ~18:30–21:00 daily Izitour
Description & Tips:
Elegant French fine dining with a choice of multi-course set menus and wine pairings. Book ahead for dinner service only — reservations weeks in advance are common during peak seasons.
Factors Contributing To Michelin Stars In Vietnam
The attainment of Michelin stars is a testament to the exceptional quality and craftsmanship exhibited by restaurants in Vietnam. Several key factors contribute to the recognition of these culinary establishments:
Culinary Mastery
Michelin-starred restaurants in Vietnam exhibit a level of culinary mastery that sets them apart. Talented chefs combine their technical skills with a deep understanding of Vietnamese cuisine, resulting in dishes that are not only visually stunning but also bursting with harmonious flavors.
Creativity And Innovation
Michelin inspectors seek out restaurants that push the boundaries of culinary creativity. In Vietnam, chefs are embracing innovation by incorporating modern techniques and global influences into traditional Vietnamese dishes. This infusion of creativity creates unique and memorable dining experiences.
Quality Of Ingredients
The use of fresh, high-quality ingredients is a hallmark of Michelin-starred restaurants. In Vietnam, where local produce is abundant, chefs have access to an array of vibrant herbs, spices, seafood, and vegetables that form the foundation of their culinary creations. The emphasis on sourcing top-quality ingredients elevates the overall dining experience.
Attention To Detail
Michelin inspectors pay close attention to every aspect of a restaurant, from the ambiance and service to the presentation of each dish. Attention to detail is a defining characteristic of Michelin-starred restaurants in Vietnam, as chefs and staff strive to create a harmonious and immersive dining experience for guests.
Consistency
Consistency is key in the world of Michelin stars. Restaurants that maintain exceptional standards over time are more likely to be recognized. Michelin inspectors expect each visit to be as remarkable as the last, ensuring that diners can trust in the quality and excellence of Michelin-starred establishments in Vietnam.
These factors, combined with a passion for culinary artistry and a commitment to delivering extraordinary dining experiences, contribute to the attainment of Michelin stars in Vietnam. The dedication of chefs and restaurant teams to their craft ensures that each Michelin-starred restaurant is a beacon of gastronomic brilliance within the Vietnamese culinary scene.
Conclusion: A Culinary Revolution in Vietnam
The arrival of Michelin Star restaurants in Vietnam marks a momentous chapter in the country’s gastronomic story. From Hanoi’s elegant heritage menus to Ho Chi Minh City’s vibrant innovation and Da Nang’s refined French cuisine, Vietnam now stands proudly on the world’s culinary map.
For food lovers asking “does Vietnam have Michelin Star restaurants?”, the 2026 Michelin Guide answers clearly — Vietnam does not just have Michelin-starred restaurants, it has exceptional ones worth traveling for.
Whether you’re planning a food-centric trip or simply exploring the evolution of Vietnamese cuisine, these Michelin Star restaurants are essential destinations for experiencing the country’s finest flavours.
Frequently Asked Questions
❓ Does Vietnam have any Michelin Star restaurants?
Yes. The 2026 Michelin Guide includes nine One Michelin Star restaurants across Hanoi, Ho Chi Minh City, and Da Nang.
❓ Are there Michelin Star restaurants in Vietnam?
Absolutely and the list continues to grow as the dining scene innovates and expands.
❓ How many Michelin Star restaurants are there in Vietnam?
In the 2026 Michelin Guide, nine restaurants have been awarded One Michelin Star.
❓ Does Vietnam have a Michelin Star restaurant?
Yes, multiple, in fact, ranging from modern Vietnamese cuisine to French fine dining and Japanese teppanyaki.